Cook

divh2Job Title/h2pEssential duties may include, but are not limited to the following:/pulliAssemble and package menu items to company standards./liliResponsible for prepping all food items to company standards./liliResponsible for holding and storing all food items to follow food safety guidelines./liliAssist in the front-of-house operations as necessary./liliAssist in unpacking and storing incoming inventory deliveries./liliInforms management when any back-of-house equipment needs service or inventory is needed./liliResponsible for cleaning kitchen and storage areas./liliResponsible for taking out trash./liliResponsible for cleaning and maintaining equipment to company standards./li/ulpNon-Essential Job Functions:/pulliMaintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:/liulliWalking, standing or sitting for extended periods of time/liliLifting a minimum of 50 lbs. overhead./li/ulliMaintain effective audio-visual discrimination and perception needed for:/liulliMaking observations./liliCommunicating with others./liliReading and writing./li/ul/ulpPosition Requirements:/pulliWork 9-28 hours per week./liliIn-store training program completed./li/ul/div