BOH Sous Chef & Culinary Team Leader
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Fort Mill, South Carolina is seeking a Sous Chef to manage back-of-house operations while ensuring high standards of food quality and safety. The Sous Chef will support the Executive Chef and oversee kitchen staff, inventory management, and scheduling. The ideal candidate will have at least 2 years of management experience in a full-service restaurant and possess strong butchering skills. Excellent communication and organizational skills are required. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 2 days ago
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