Bar Facilitator/Bartender

Job Description

Job Description

As the Bar Facilitator at RYR you have unlimited creativity with the highest regard to Customer Service and Your excellent customer service and friendly, efficient abilities will contribute to the creation of outstanding memorable experiences for our guests while visiting our beautiful, world-class resort. Your attentiveness to our customers and your knowledge our bar offerings and menu will ensure that every guest has a truly enjoyable dining experience.

Bartender

General Responsibilities

• Prepares the condiments needed to prepare drinks and performs all other preparation tasks.
• Assists in the hiring candidates for Bartending positions and provides training.
• Staying updated on current bar choices, including drink specials, beer and wind selections.
• Creating seasonal cocktail specials.
• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to your bar guests and for other server's tables as the orders are placed.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Assisting with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Knowledge of when stop serving guests if they appear to be intoxicated.
• Comply with all policies and procedures set forth by the Running Y Properties Employee Handbook.
• Perform all other duties as assigned.

Job Qualifications

Education:

High school diploma or equivalent preferred.

Experience:

• Previous bartending experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write basic English.
• Must be able to multi-task and work well under pressure.
• Ability to read cocktail recipes out of a recipe book and mix them accordingly.

License/Qualifications:

• Must be at least 21 years of age
• Food Handlers Card
• OLCC Certification
• Valid Oregon Driver's License

FLSA Information

Management Activities

None

Discretion / Independent Judgment

This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a Restaurant Server you will be expected to work with guests and visitors to ensure satisfaction. A Restaurant Server will have to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful.

ADA Information

Physical Requirements:

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking with some standing at times
• Will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 25 lbs
• Occasionally lifts/carries up to 50 lbs
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
• Able to reach hands and arms in any direction and kneel and stoop repeatedly

Working Conditions

• May be indoor or outdoor setting depending on outlet
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles.
• Varying schedule to include evenings, holidays and extended hours as business dictates