Assistant Manager(06905) - 5150 River Oaks Blvd

Assistant Manager(06905) - 5150 River Oaks Blvd Full-time Job Category Org: Store Assistant Manager

ABOUT THE JOB

You are responsible for overseeing all aspects of store operations during your shift, including cost controls, inventory control, cash handling, and customer relations. Your role requires strong judgment, basic math skills, and the ability to multitask while setting a positive example for the team.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift: cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures, and ensure compliance from the crew. Staffing Paperwork Cost Controls Cash Control Food Management Work to a Schedule Maintain a perfect image and adherence to standards Great Customer Service Attendance & punctuality Transportation to/from work Store cleanliness Marketing Profitability

ADVANCEMENT

Many of our team members began as delivery drivers and progressed to franchise ownership or corporate management. Our stores offer a world of opportunity for career growth.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where differences enable team members to reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and value their contributions. At Domino’s Pizza, our people come first, and we strive to be the best pizza delivery company in the world.

QUALIFICATIONS

General job duties for all store team members Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training Orientation and training provided on the job Communication Skills Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person Essential Functions/Skills Math: add, subtract, multiply, divide accurately and quickly (calculator may be used) Make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to make rapid, accurate movements Enter orders using a computer keyboard or touch screen

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks In‑store temperatures range from 36° in the cooler to 90° and above in some work areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk‑in cooler Hot surfaces/tools from oven up to 500° or higher Sharp edges and moving mechanical parts

SENSING

Talking and hearing on telephone Near and mid‑range vision for most in‑store tasks Depth perception Ability to differentiate between hot and cold surfaces

TEMPERAMENTS

Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

PHYSICAL REQUIREMENTS

Standing – Most tasks are performed from a standing position Walking – For short distances for short durations on various surfaces (ceramic tile, bricks, linoleum); height of work surfaces 36–48 inches Sitting – Paperwork completed at a desk or table Lifting – Bulk product deliveries (cases of ingredients and supplies weighing up to 50 lbs); stack onto shelves up to 72 inches high Carrying – Large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray) Pushing/Pulling – Trays on dollies (24–30 inches; up to 7.5 lbs force) Climbing – Infrequent navigation of stairs or ladder for maintenance tasks Forward bending – Necessary at pizza assembly station and front counter; repeated continuously during the day Crouching/Squatting – Occasionally to stock shelves and clean low areas Reaching – Up, down, and forward; above 72 inches to turn on/off ovens, change sign displays, lift and lower objects; reaching down to scoop cornmeal or wash dishes Hand tasks – Continuous eye‑hand coordination; frequent use of hands; forceful forearm and wrist use for shaping dough; manipulating pizza peel and rolling cutter; pinching in pizza box assembly; grasping cans, phone, pizza cutter, peel, and boxes Machines, tools, equipment, work aids – Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel

DRIVING SPECIFIC JOB DUTIES

Deliver product by car to customer addresses Deliver flyers and door hangers

REQUIRES

Valid driver's license with safe driving record meeting company standards Access to an insured vehicle suitable for delivery

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product PHYSICAL DEMANDS (Delivery) Carrying – Carry pizzas and beverages while walking and climbing duties Driving – Deliver pizzas within a designated delivery area; may make several deliveries per shift Walking – Travel between store and vehicle and to customers Climbing – Navigation of five or more flights of stairs during delivery may be required WORK CONDITIONS (Delivery) Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and promoting flyers SENSING (Delivery) Far vision and night vision for driving Job Location #J-18808-Ljbffr Domino's