Cook
Cantwell's Tavern
Job Description
Job Description
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Flexible schedule
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes.
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred, not required.
- ServSafe or Food Handler’s certification preferred, not required
- Ability to work in a fast-paced environment
- Prioritization and organization of multiple tasks
- Effective communication skills
- Ability to lift, carry, or pull objects that may be heavy
- Ability to work standing for extended periods of time
- Ability to read and follow recipes
Vacancy posted 21 days ago
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