DIETARY AIDE 2p-8p
Lexington Health and Rehabilitation Center
Job Description
Job Description
Responsibilities
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Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients in the nursing center
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Assists cook as directed by the food service director
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Prepares and labels nourishments according to center procedures
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Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
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Follows production sheets and pre-preparation sheets or guidelines when appropriate
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Sweeps and mops kitchen floors as assigned
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Washes dishes and silverware according to dishwashing procedure
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Puts clean dishes and silverware away
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Maintains clean, neat, and orderly work areas
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Does cleaning assignments
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Takes trash to dumpster if assigned
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Works on meal tray serving line
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Reads and follows tray tickets when serving meals
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Serves meal trays to patient and pours beverages for patients when assigned to dining room
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Pushes food carts to appropriate patient care areas
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Communicates with patients during meal times when serving in dining areas
• Working knowledge of sanitation practices relating to food handling. • Ability to follow diet lists, portion food as specified, and serve food in an appetizing manner.
Background Screening Clearinghouse Link
Info.flclearinghouse.com
Vacancy posted 8 days ago
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