Maintenance Manager

Reports To: Plant Manager and Corporate Maintenance Manager Pay: Competitive, based on experience About Rudolph Foods Company, Inc. Rudolph Foods is a leader in the food manufacturing industry, known for our commitment to quality, safety, and integrity. We foster a workplace culture built on Caring, Humility, Integrity, Open & Honest Communication, Personal Responsibility, and Respect for Others . Our team members play an active role in creating a safe, inclusive, and values‑driven environment. Job Summary We are seeking a dynamic Pellet Maintenance Manager to lead maintenance operations in our pellet production facilities. This role oversees both unionized and non‑unionized teams, ensuring equipment reliability, regulatory compliance, and continuous improvement in safety, quality, and productivity. Key Responsibilities Lead, coach, and develop a team of 19 maintenance technicians Ensure compliance with collective bargaining agreements and foster positive labor relations Conduct performance evaluations and support career development Collaborate with HR and union representatives on staffing and grievance processes Oversee preventive, predictive, and corrective maintenance programs using CMMS (e.g., EPAC) Manage maintenance of electrical, mechanical, and utility systems Monitor and improve metrics: equipment uptime, PM compliance, maintenance costs, safety incidents Manage spare parts inventory and procurement Ensure compliance with OSHA, EPA, and other regulatory bodies Maintain documentation for water treatment, wastewater, and environmental permits Lead safety audits, root cause analyses, and corrective actions Ensure technician training in LOTO, PPE, chemical safety, and SDS protocols Collaborate with Production, QA, and Engineering to meet operational goals Participate in plant leadership and strategic planning meetings Lead projects to improve reliability, reduce downtime, and optimize costs Implement lean maintenance practices and support capital improvements Maintain and update SOPs and training materials Qualifications Associate’s degree in a technical field or equivalent experience (required); Bachelor’s degree (preferred) Minimum 5 years of maintenance leadership experience in a food manufacturing environment Strong knowledge of mechanical, electrical, and utility systems Proficiency in CMMS software and Microsoft Office Suite Excellent communication, leadership, and problem‑solving skills Ability to interpret technical documents, schematics, and regulatory requirements SQF & Safety Commitment All employees must: Comply with Rudolph Foods’ food safety and quality management systems Maintain clean work areas Attend required food safety training Represent the company professionally in appearance and conduct Prioritize safety and adhere to OSHA and company safety protocols Competitive compensation Health and safety‑focused workplace Opportunities for leadership development and career growth Inclusive and values‑driven company culture Apply Today! If you’re a results‑driven maintenance leader with a passion for safety, team development, and operational excellence, we invite you to apply and join our team at Rudolph Foods. #J-18808-Ljbffr