Airport Front-of-House Manager — Guest Experience Lead

Paradies Lagardère is seeking a restaurant operations leader to manage daily restaurant activities in a fast-paced airport environment. You will supervise staff, ensure food safety and quality, and maintain high guest service standards. Ideal candidates have 3-5 years in restaurant management, must obtain ServSafe certification within six months, and can lift 25 lbs and endure long shifts. Opportunities available across our diverse concepts. #J-18808-Ljbffr Paradies Lagardère