Baker

This role is ideal for someone who enjoys hands on baking.

Baker position would be 5-6 days a week 

Responsibilities

• Bake all core products: cakes, cupcakes, cookies, pastries, and specialty items.
• Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes.
• Monitor ovens, proofers, and timers to ensure consistent quality and doneness.
• Maintain daily production schedules and meet volume requirements.
• Rotate products, manage freshness, and follow foodsafety standards.
• Keep baking equipment, tools, and workstations clean and organized.
• Assist with inventory of baking ingredients and communicate shortages.

Requirements

• Commercial baking experience a plus.
• Strong understanding of baking science, scaling, and production flow.
• Ability to work afternoons and weekends.
• Able to lift 50 lbs and stand for extended periods.
• Reliable, organized, and able to work independently.

Certification

• Food Handler or ServSafe Certification required (or willing to obtain upon hire).

Pay & Benefits

• Competitive hourly pay based on experience.
• Weekly pay.
• Employee discounts.
• Stable, supportive work environment.