Brody Cook I
Michigan State University
Brody Cook I
Join our vibrant Culinary Services team as a Cook! In this role, you will bring menus to life - expertly preparing, seasoning, cooking, and portioning a wide variety of delicious foods. If you have a love for great food, thrive in a fast-paced/large volume environment, and want to elevate our guest dining experience, we want you on our line!
Your position will include preparing ingredients by washing, chopping, and measuring food items for daily service. You will cook dishes while executing recipes accurately using grills, ovens, and fryers and seasoning properly to ensure consistent flavor and high quality in every meal. You will also portion food by measuring exact servings to control waste and costs and maintaining safety and following health codes, sanitizing stations, and tracking food temperatures.
Perks of the Role:
- Work-Life Balance: Enjoy a flexible schedule, paid time off (PTO), and dedicated parental leave.
- Health & Wellness: Comprehensive health, dental, and vision insurance, plus a supportive Employee Assistance Program (EAP).
- Financial Security: 401(k) retirement plan with employer matching, life insurance, and both HSA and FSA options.
- Grow Your Career: Fuel your professional journey with tuition reimbursement and professional development assistance.
- Everyday Savings: Take advantage of our exclusive employee discounts.
Minimum Requirements:
- Ability to follow prescribed recipes is necessary.
- Working knowledge of cooking methods, processes, and materials is necessary.
- Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.
- Willingness to work a flexible shift is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Occasional lifting of 26 to 75 pounds is required.
Desired Qualifications:
- Customer Focus: Deeply customer-oriented with a proven ability to anticipate needed changes in service and customer demands before they impact operations.
- Proactive Action: Highly skilled in taking initiative to solve kitchen problems and improve service flow independently.
- Adaptability: Demonstrates high flexibility when responding to sudden volume spikes, changing menus, or shifting production schedules.
Equal Employment Opportunity Statement:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials:
Resume
Work Hours:
Sunday 1:30 p.m. - 10:00 p.m., Monday and Tuesday off, Wednesday through Saturday 1:30 p.m. - 10:00 p.m.
Building Location:
BRODY HALL
Michigan State UniversityVacancy posted 11 hours ago
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