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Line Cook

$18 - $25 per hour
Full-time

Big Fish

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.

Compensation: $18–$25 per hour, depending on experience. Start date: late June 2026.

Responsibilities

  • Prepare and cook menu items according to our recipes, portion sizes, and presentation standards.
  • Set up and stock workstations with necessary ingredients and equipment.
  • Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations.
  • Ensure food quality, taste, and consistency on every plate.
  • Work efficiently to keep up with high volume while maintaining excellence.
  • Follow the direction of the Head Chef and Sous Chef and collaborate with teammates.
  • Assist with prep tasks as needed and maintain low waste and proper storage.

Qualifications

  • Previous line cook experience in a fast-paced, high-volume kitchen.
  • Knowledge of various cooking techniques and food safety practices.
  • Ability to work under pressure while maintaining high standards.
  • Team player with strong communication skills.
  • Availability to work nights, weekends, and holidays.

Benefits

  • Competitive hourly wage ($18–$25).
  • Opportunities for growth and professional development.
  • Flexible scheduling.
  • Employee dining discounts.
Vacancy posted 20 days ago
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