Hot Food Clerk

Store/Tienda #24

Store/Tienda #24 - 2325 North 60th Ave., Hollywood, 33021 - Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la maana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posicin deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano's, y de conformidad con todas las leyes y regulaciones que rigen a la compaa. Todos los empleados deben seguir las polticas y procedimientos de su departamento, as como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del ttulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente una rea cuando ocurre una situacin peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas oportunas para eliminar la condicin peligrosa. Todos los empleados tambin deben mantener un actitud amistosa, usar el uniforme o cdigo de vestimenta adecuado, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.

Position Summary

Food Servers in the Hot Foods Department attend to customer requests for prepared food that is sold by the pound or individual servings and ensure customer satisfaction and excellent service.

Essential Duties and Responsibilities

• Promptly attend to customers' requests for department food products
• Properly handle, display and dispense food
• Weigh and/or measure proper portions of food in appropriate container(s)
• Accurately process and accept payment for goods sold in the department
• Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
• Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
• Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
• Restock displays of food as needed; retrieve food from back room, kitchen and cooler
• Restock containers, bags, utensils, etc., as needed
• Sweep and/or mop floor as needed
• Wipe countertops, cooking areas and display cases as needed
• Maintain all requirements for a sanitary work area to keep food safe from contamination; keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store dishes, knives, plates and other department utensils and equipment properly
• Follow department procedures with all aspects of federal, state and company health, safety and sanitation codes
• Report all accidents promptly according to company procedures
• Attend and participate in departmental and store meetings
• Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
• Performs other work-related duties as required to accomplish the objectives of the position

Secondary Duties and Responsibilities

• Assist in Cafeteria or Bakery area as needed
• Assist in Kitchen when needed
• Assist with supply orders, notify manager when supplies are low
• Add or change paper or ink cartridge in registers, printer or other equipment

Qualifications

Minimum Requirements - Education and/or Experience

High school diploma or general education degree (GED) preferred; minimum of 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

Requisitos Mnimos - Educacin y/o Experiencia

Diploma de escuela secundaria o ttulo de educacin general (GED) preferido; Se requiere un mnimo de 18 aos de edad, experiencia previa en servicio de alimentos y un certificado actual de capacitacin en seguridad alimentaria que debe renovarse cada tres (3) aos.

Competencies, Skills and/or Qualifications

• Ability to read and speak English and Spanish preferred
• Ability to understand and follow instructions in both English and Spanish preferred
• Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
• Excellent interpersonal skills
• Basic math, numeral recognition
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
• Ability to use department equipment properly to accomplish essential duties of the position
• Possess adequate knife handling skills
• Demonstrates accuracy and thoroughness
• Takes responsibility for own actions
• Ability to work hours and days scheduled, including holidays and weekends

Competencias, Habilidades y/o Calificaciones

• Habilidad para leer y hablar Ingls y espaol preferido.
• Capacidad de entender y seguir las instrucciones en ingls y en espaol.
• Capacidad para presentar y recibir informacin de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeos con gerentes, clientes (internos y externos) y el pblico en general.
• Excelentes habilidades interpersonales.
• Matemticas bsicas, reconocimiento numrico.
• Capacidad de aplicar el sentido comn para llevar a cabo instrucciones en forma escrita, oral o en diagram.
• Habilidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posicin.
• Poseer habilidades adecuadas para el manejo del cuchillo.
• Demuestra precisin y minuciosidad.
• Asume la responsabilidad de las propias acciones.
• Capacidad para trabajar horas y das programados, incluidos das festivos y fines de semana.

Physical Demands

While performing the duties of this job, the employee is regularly required to:

• Stand and walk
• Use fingers and hands to type, handle, or feel
• Use repetitive motion with hands and arms
• Reach with hands and arms
• Talk and hear
• Use sense of smell
• Close vision and peripheral vision

The employee is frequently required to:

• Carry, lift and/or move necessary departmental supplies, food and equipment
• Push and pull carts of necessary departmental supplies, food and equipment
• Stoop or bend at the waist
• Twist back and neck
• Lift up to 40 pounds

The employee is occasionally required to:

• Crouch or bend at the knees
• Use repetitive motion with hands and arms

The employee is rarely required to:

• Climb ladder
• Balance
• Sit