Butcher

BUTCHER | NOKO YAKI | NASHVILLE

We opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn’t exist.

We believe restaurants can be better — and we’re proving it.

At Noko Yaki, the sustainability of our employees matters just as much as the sustainability of our food and our business. Our culture is rooted in positivity, gratitude, sustainability, fun, honesty, forgiveness, humility, and wonder. These values shape how we lead, how we cook, how we serve, and how we take care of each other.

• Our employee betterment program is intentional and protected:
  • 1 week of paid vacation every 6 months
  • Paid birthdays off
  • Closed Mondays + 10 additional holidays closed
  • Health, dental & vision insurance
  • Complimentary online therapy access
  • Paid gym membership and group yoga
  • Annual travel stipend
  • 4 day work weeks

We are building restaurants people can build their lives around.

We are creating happy, sustainable workplaces where people thrive — with more time for family and friends, deeper human connection, and the chance to explore the world through travel.

Opening on Nashville’s West Side as an Asian-inspired steakhouse, Noko Yaki is the third concept from the team behind Noko Nashville and Kase x Noko.

• All hourly roles may be offered as full-time or part-time positions based on business needs
• Full-time team members are expected to work a minimum of 4 days per week
• Part-time team members receive 1 week of paid vacation annually
• Health, dental, and vision insurance is partially covered for hourly employees

We are hiring a butcher who understands that precision, consistency, and respect for product are essential to building a high-quality kitchen.

This role is responsible for the breakdown, preparation, and management of proteins, ensuring every cut meets our standards and supports the overall integrity of the menu.

Responsibilities and essential job functions include but are not limited to the following:

• Break down and portion proteins with accuracy, consistency, and attention to detail
• Maintain quality standards for all meats and proteins used in the kitchen
• Follow all portioning guidelines, prep standards, and kitchen procedures
• Label, store, and rotate product properly to maintain freshness and safety
• Ensure compliance with all food safety, sanitation, and handling procedures
• Maintain a clean, organized, and sanitary workstation at all times
• Assist with inventory, ordering, and product management as needed
• Communicate product needs, shortages, or quality issues to leadership
• Support prep and kitchen operations as needed
• Complete opening and closing duties, including station breakdown and cleaning
• Assist team members to ensure efficient kitchen operations
• Attend scheduled meetings and contribute to continuous improvement

• Maintain consistency and quality across all protein preparation
• Support menu execution through disciplined prep and product handling
• Ensure proper storage and organization of all protein products
• Maintain cleanliness and organization of butcher station and surrounding areas
• Follow all company policies, procedures, and safety standards
• Be available to support operational needs as directed by kitchen leadership

• Minimum 2 years of butchery experience required
• Strong knife skills and understanding of protein breakdown
• Attention to detail and consistency in portioning
• Basic understanding of food cost and waste management
• Knowledge of food safety, sanitation, and handling procedures
• Ability to communicate clearly with kitchen team and leadership
• Ability to work days, nights, weekends, and holidays
• Ability to model and act in accordance with Noko Yaki guiding principles

• Constant standing and movement
• Occasional exposure to cold, heat, and kitchen environments
• Occasional stooping, kneeling, or crouching
• Occasional lifting or carrying up to 50 lbs
• Frequent use of hands, wrists, and arms for precision work
• Constant communication with team members

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.

As with all positions at Noko Yaki, employment is “at will” or voluntary on both the part of the employee and the employer. This means employment can be terminated by either party at any time, with or without notice and/or with or without cause.

Noko Yaki is an equal opportunity employer. We do not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local law.