Restaurant BOH Manager

Job Description

Job Description

Kitchen Manager – $70K–$75K + Bonus & Benefits

Commack, NY | $70,000–$75,000 | Bonus | Medical, Dental & Vision | PTO

Ready for a kitchen leadership opportunity with strong compensation, full benefits, and room to grow?

A successful, high-volume restaurant in Commack, NY is looking for an experienced Kitchen Manager / BOH Manager to join its leadership team.

We’re looking for a hands-on restaurant leader who knows how to run a busy kitchen, develop a strong team, control costs, and maintain excellent food quality and execution.

Kitchen Managers, Executive Kitchen Managers, Sous Chefs, Assistant Kitchen Managers, and experienced BOH leaders are encouraged to apply.

What You’ll Do

• Lead day-to-day kitchen operations in a high-volume restaurant
• Be a visible, hands-on leader during busy shifts
• Train, coach, and develop BOH team members and future leaders
• Maintain high standards for food quality, consistency, portioning, and presentation
• Manage food cost, labor, inventory, ordering, and waste
• Build effective schedules based on business volume
• Maintain strong food safety, sanitation, and cleanliness standards
• Oversee receiving, storage, inventory, and product rotation
• Assist with hiring, onboarding, and retaining a strong kitchen team
• Partner with FOH leadership to ensure smooth service and a great guest experience
• Identify opportunities to improve kitchen efficiency and overall performance

What We’re Looking For

• 2+ years of kitchen leadership experience preferred
• Experience working in a high-volume restaurant environment
• Full-service experience is preferred, but strong BOH leaders from other high-volume restaurant concepts are encouraged to apply
• Working knowledge of food cost, labor, inventory, ordering, and kitchen operations
• Strong leadership and team-development skills
• Hands-on management style—you’re comfortable jumping in alongside your team
• Strong organization, communication, and problem-solving skills
• Commitment to food quality, cleanliness, and food safety
• Flexible availability, including nights and weekends
• ServSafe Manager Certification is a plus or willingness to obtain it

Compensation & Benefits

• $70,000–$75,000 base salary
• Performance-based bonus opportunity
• Medical, dental, and vision insurance
• Paid time off
• Employee dining discounts
• Leadership training and professional development
• Career advancement opportunities
• Stable, high-volume restaurant environment

If you're a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, Executive Kitchen Manager, or experienced BOH leader looking for better compensation, strong benefits, and an opportunity to continue growing your career, we want to hear from you.

Apply today for immediate and confidential consideration.