Bakery Customer Experience Specialist

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Who are we looking for? Responsibilities: Read and understand Crumbl recipes Decorating and displaying the finished product Ensure finished goods meet food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking the workstation and ensuring all equipment is sanitized We also offer many other great benefits such as: Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver’s license and/or reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Complete your application First name * Please enter your first name Last name * Please enter your last name Please enter valid email address Please enter a valid mobile number Answer these questions to complete the application: Are you legally eligible to work in the US? Some responsibilities within this position involve operating commercial bakery equipment that may require team members to be at least 18 years old. Which of the following applies to you? What is your availability Can you tell us about a time when you had to solve a problem or handle a difficult situation? How did you deal with it? How do you manage your time and tasks when you have multiple responsibilities, like school, homework, or other activities? What does being a good team member mean to you, and how would you help others on your team? #J-18808-Ljbffr