Sous Chef (Hourly Manager)

Are you looking for an opportunity and growth in your hospitality career? Look no further!


Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.


We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for opening or closing the restaurant on a designated shift.
• Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
• Responsible for the oversight of BOH execution including line, prep, expo, and dish.
• Responsible for recipe execution and adherence to recipe specs.
• Heads the preparation of Tupelo Honey family meal.
• Responsible for safety and sanitation, adhering to Steritech standards.
• Responsible for performance management and training of line and expo.
• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS

• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

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