Emerging Sous Chef: Elevate Kitchen Leadership
Stagecoach Inn & Restaurant
Stagecoach Inn & Restaurant in Salado, Texas, is looking for a Junior Sous Chef to assist the Executive Chef in kitchen operations. Responsibilities include food preparation, quality control, and team leadership. This role entails a hands-on approach to maintaining high cuisine standards and fostering a collaborative environment. The successful candidate will have 2-4 years of culinary experience, strong leadership skills, and a passion for food safety. Competitive pay, health benefits, and professional development opportunities are offered. #J-18808-Ljbffr
Vacancy posted 1 day ago
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