Food Service Worker I - Missouri Western State Univ.

Food Service Worker I

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area.

Job Responsibilities:

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service.
• May be required to prepare and serve hot food.
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time.
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times.
• Ensure cleanliness of food service work area.
• Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
• Keep accurate accounts and spoilage records.
• Must be able to work with diverse populations in an encouraging and positive manner.
• Respectfully handle guest complaints.

Qualifications:

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Maintain cleaning schedule of equipment and facilities.
• Strong customer service and interpersonal skills.
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).