DIETARY AIDE/ASST

Job TitleResponsible for the accurate recording of patient diets in patient Kardex and the updating of changes as necessary to ensure quality service to patient for optimum healthQualificationsEducation: High school diploma or equivalent preferred. Ability to read, write and communicate in the English language Experience: Previous experience preferred. Knowledge of proper food handling and storage required. Technical Skills: Knowledge of computer operations preferred. License/Certification: Food Handler Safety Training Card. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.