Part-Time Culinary Support: Prep, Service & Cleaning
University of Notre Dame
The University of Notre Dame is seeking a part-time Culinary Service Associate to work in South and North Dining Halls within Campus Dining. This back-of-house position focuses on food production and service, cleaning equipment, and supporting dish room operations to ensure diners have a positive experience. Key responsibilities include maintaining cleanliness of serving lines, assisting with basic food prep, monitoring food levels, operating basic kitchen equipment, and aiding with dishwashing #J-18808-Ljbffr
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