Line Cook

Benefits: Company parties Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join our busy restaurant team. In this role, you will be responsible for preparing delicious meals using high-quality ingredients to ensure an excellent experience for our customers. The ideal candidate is experienced, creative, and committed to delivering exceptional food. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment. Prepare and present food in an appealing manner. Maintain inventory levels and restock as needed. Follow all food safety regulations. Participate in daily kitchen opening and closing procedures. Perform other duties as assigned by the head chef or management. Qualifications: Previous experience in a similar role is preferred. ServeSafe or Food Handler’s Certification. Advanced knowledge of culinary techniques and recipes. Ability to remain calm and thrive under pressure. Excellent time management skills. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. #J-18808-Ljbffr