General Manager | High Volume Restaurant

Job Description

Job Description

We are looking for a General Manager who knows how to run a busy restaurant, lead a team, and take ownership of the overall operation.

You will be responsible for making sure the restaurant runs smoothly, the team is performing, costs are under control, and guests receive a great experience.

What You’ll Do

• Run the restaurant’s day to day operations

• Lead and develop managers and hourly employees

• Hire and train new team members

• Manage sales, labor, food costs, inventory, and scheduling

• Review financial results and make adjustments to improve profitability

• Keep the restaurant clean, safe, and operating at a high standard

• Manage ordering and inventory levels

• Address performance issues and hold the team accountable

• Find ways to increase sales and improve the overall operation

• Help lead a successful opening and support future growth

What We’re Looking For

• At least 5 years of restaurant management experience

• 2+ years as a General Manager preferred

• QSR or high volume restaurant experience preferred

• Strong knowledge of restaurant costs, P&L, labor, food, and inventory

• ServSafe certification required

• Strong leadership and communication skills

• Comfortable making decisions and solving problems in a busy environment

• Available to work mornings, evenings, weekends, and holidays as needed

• Willing to travel for training when required

• Someone who takes ownership and wants to build a strong team

What’s Offered

• $70,000 base salary

• Performance bonus

• Paid training

• Paid vacation

• Career advancement opportunities

• Opportunity to grow with an expanding restaurant organization

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.