Cook I/II-Half Time
West Virginia Department of Education
Food Service WorkerQualifications: A. High school diploma or equivalent Ability to communicate, read, write, make basic calculations and follow written and oral instructions Possess a valid food handler's card and meet all local and state health requirements Good health, average physical strength with capability to lift large containers of food Ability to relate with children and adults Reports To: School Principal, Coordinator of Child Nutrition Hours: 9:30 am-1:00 pm Contract of 200 days
Vacancy posted 4 days ago
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