Hospital Culinary Leader - Patient-Focused Catering

UT Southwestern Medical Center in Dallas seeks an experienced food service leader to oversee catering, retail, and AYR operations. You will supervise cooks, ensure HACCP compliance, manage inventories, and coordinate with departments to deliver high-quality meals and service. Join a team focused on patient care, safety, and excellent hospitality, with opportunities for ongoing professional development and a comprehensive benefits package. #J-18808-Ljbffr University of Texas Southwestern Medical Center