General Manager STIR/State of Confusion

Looking for a leadership position in a growing independent restaurant group?SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for General Managers as we grow!What you'll do as a ManagerOversight and execution of daily operations - Leading each shift with open eyes and earsAssist with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reportingSupport all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.Handle all Guest and Team Members complaints, comments, concerns swiftly and consistentlyMaintain a safe working environment for Team Members and dining environment for Guests.Ongoing professional developmentEnsure all financials are on track, recorded accurately, and on timeWork with Restaurant 365, Paycom, & TOASTWhat we're looking for in a Restaurant ManagerMinimum of 5+ year of management experience in an upscale casual dining restaurantA degree in Hospitality Management, or similar, is preferredYou are good with numbersYou can coach and develop Team MembersStrong passion for hospitality and serviceKnowledge of food and beverage preparationWorking knowledge of local and national health codesExcellent communicationMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.What can we offer you?Enjoy the benefits of a fast-paced, full-service environmentAdvance your career with continual training and development & many other opportunities within the company & restaurant conceptsWe promote from within!Supportive team environmentBenefits:Competitive Salary plus bonus opportunitiesPaid Time OffHealth InsuranceCareer growth with a growing companyWhat we're looking for in a Restaurant General ManagerMinimum of 3-year management experience in an upscale casual dining restaurantComfortable analyzing and adhering to financial budgets / P&LProven ability to coach and development Team MembersStrong passion for hospitality and excellent serviceKnowledge of food and beverage preparation, including restaurant equipmentWorking knowledge of local and national health codesExcellent communicationPassion for teamworkA degree in Hospitality Management, or similar, is preferredMust be able to stand for long periods of timeMust be able to lift to 50 lbs. #J-18808-Ljbffr