Dishwasher

We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Ēma is a Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking. Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs. The bar program features a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand‑crafted cocktail and Reserve cocktail menu.

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions Operate and utilize the dish machine and cleaning supplies. Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff. Available to work a variety of hours, days and shifts, including weekends. Safely and effectively use and operate all necessary tools and equipment. Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction. Multitask calmly and effectively under pressure. Work in a confined, crowded space of variable noise and temperature levels. Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Key Responsibilities and Duties Maintain a pace sufficient to prevent backup of dirty dishes, glasses, etc. Return and restock all items to appropriate area after washing and sanitizing procedures are completed. Ability to read a thermometer. Maintain dishwashing machinery and communicate any potential issues to Management. Identify cleaning supplies and notify Management when running low. Assist with general cleanliness of the back of house and restrooms. Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered. Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. Get along well with others and be a team player. Other duties will be assigned as needed. EOE. We participate in E-Verify / Participamos en E-Verify #J-18808-Ljbffr Ema (1215)