Assistant General Manager, Front of the House Restaurant Manager

Job description:

If you are motivated, energetic, and dedicated to delivering exceptional customer service, we'd like to meet you! Come be part of the bigger picture and join us in working for a team-oriented, fast passed, guest-centric brand.

We believe in:

- Working in a team-friendly environment

- Thriving in a fast-paced restaurant

- Focusing on quality food, controlling costs, and service

- Cultivating a fun, upbeat work culture

Qualifications/Skills:

- Effectively communicate, developing a rapport with guests to increase intent to return

- Competent with POS system

- Have knowledge of service, food, and bar operations generally involving at least three years of front-of-the-house operations and/or assistant management positions

- Ability to work well with and manage others

- Be able to communicate clearly, politely, and concisely with our team

Responsibilities:

- Exceed guest expectations, because you recognize without them, we would not be here

- Understand the importance of brand system standards

- Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, and guest service and satisfaction

- Maintain food safety and sanitation standards

- Must have an overall understanding of management's goals and philosophies of store operations

-Must be willing to also train in kitchen to obtain menu knowledge, expo training, and oversee and assist Kitchen Manager.

-Assist General Manager in scheduling and other front of the house duties. Assist General Manager in bar orders.


-Occasionally assist General Manger with marketing duties.

Job Type: Full-time

Compensation: hourly plus tips

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person