Cruise Line Executive Chef — Lead Culinary Excellence

A leading experience and transportation company is seeking an Executive Chef in San Diego, California. This role involves managing kitchen operations to ensure high-quality food service and guest satisfaction on cruises. The ideal candidate will have at least five years of kitchen experience and two years in a management role, alongside necessary certifications. The company values safety and quality, providing a dynamic work environment with responsibilities in staff management and budget oversight. #J-18808-Ljbffr Hornblower Group