Kitchen Staff
Saint Charles Coffee & Creperie
Job Description
Job Description
Position Overview:
As a Crew Member , you’ll be responsible for a variety of front- and back-of-house tasks , from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.
Key Responsibilities:• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
• Teamwork: Work closely with other team members to ensure smooth restaurant operations.
• Stock & Replenish: Monitor inventory levels and restock as needed.
• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.
What We’re Looking For:✅ Positive Attitude: Friendly, outgoing, and ready to work hard.
✅ Reliability: Punctual, responsible, and able to handle busy shifts.
✅ Team Player: Works well with others in a fast-paced environment.
✅ Adaptability: Willing to learn and take on different tasks.
✅ Customer Service Skills: Experience in hospitality or food service is a plus but not required.
Vacancy posted 28 days ago
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