Prep cook

As a Prep Cook/Line Cook at Commellini Estate, you’ll play a vital role in our kitchen operations, focusing on both prep work and supporting events. From preparing items for our event menus to assisting with the execution of service, you’ll contribute to creating memorable dining experiences for our guests. Responsibilities Prepare food items according to recipe specifications. Assist with food preparation tasks such as chopping vegetables, preparing sauces, and portioning ingredients. Ensure cleanliness and organization in the kitchen area. Collaborate with the culinary team to maintain high standards of food quality and presentation. Adhere to all food safety and sanitation guidelines. Requirements Ability to stand and walk for the duration of the shift. Capable of lifting and carrying racks or stacks of dishes, glassware, and utensils, weighing up to 30 lbs., up to 50 times per shift. Comfortable with frequent bending, stooping, reaching, pushing, and lifting. Flexibility and willingness to work in various roles within the kitchen and during events. Previous experience in a similar role preferred. Strong attention to detail and a passion for food. Benefits Competitive pay rates, depending on experience. Fuel your ambition with ample opportunities for career development and personal growth within our dynamic team. Thrive in a supportive and inclusive work environment where your talents are celebrated, and your contributions are valued. 30-40 hours per week, with the potential for additional hours during peak periods. Inclusion in the gratuity pool for tipped positions. If you’re ready to join a dynamic team dedicated to culinary excellence and eager to grow in your career, we’d love to hear from you! #J-18808-Ljbffr