STOCKER

Food 4 Less - - Responsibilities: Support store operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, and overall department procedures; Engage in problem solving to define issues clearly and obtain answers in a organized manner; Demonstrate safety, quality orientation and professionalism in all tasks