Bartender

Bartender

Wickenburg Ranch is looking for an experienced bartender to join our team! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key responsibilities of the bartender include stocking the bar, mixing and serving alcoholic beverages, assisting in cost control, inventory, and maintaining inventory records. Additionally, the bartender will maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed. Compliance with applicable state liquor laws and standard operating procedures provided by the management is also required. The bartender will communicate guest requests and concerns to the Department Manager, perform opening and closing duties which include inventory, cash control, cleaning, and restocking, and be accountable for checks and cash transactions utilizing the Point of Sales System. The bartender will review banquet schedules for changes, calendar of events, and special events, serve catered parties from service or portable bars, occasionally serve meals to guests, incorporate safe work practices in job performance, and perform other duties as required.

Minimum qualifications for the bartender include a high school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Must be at least 21 years of age or older to meet state age requirements to serve alcohol. Other qualifications include knowledge of cocktail recipes and wine varieties, and Alcohol Awareness Training.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.