Fry Cook / Kitchen Team Member
Shady Nook Inn
Job Description
Job Description
We are seeking a reliable and experienced Fry Cook / Kitchen Team Member to join our team. The ideal candidate enjoys working in a fast-paced kitchen and takes pride in preparing consistently great food. This role is primarily responsible for operating the fry station, preparing fried menu items, and maintaining high standards of food quality, cleanliness, and sanitation.
Responsibilities:
Operate and maintain the fryer station during service
Prepare fried menu items according to recipes, portion standards, and presentation guidelines
Monitor fryer oil quality, temperature, and cooking times to ensure safe, consistent results
Keep the fry station stocked, clean, organized, and ready for service
Prepare and portion ingredients needed for the fry station
Follow all food-handling, allergen-awareness, safety, and sanitation procedures
Help with opening, closing, cleaning, and basic kitchen prep duties
Communicate with kitchen team members to keep ticket times moving efficiently
Assist with inventory, restocking, and supply organization as needed
Requirements:
Previous fry cook, line cook, or kitchen experience preferred
Comfortable working with fryers and hot cooking equipment in a fast-paced environment
Strong attention to timing, quality, cleanliness, and food safety
Ability to follow recipes, portion standards, and direction from kitchen leadership
Ability to work well as part of a team
Reliable, dependable, and able to remain organized during busy shifts
Ability to stand for extended periods and lift up to 30 pounds
Benefits:
Fun and energetic work environment
Opportunity to be part of a great team
About Us:
Shady Nook Inn is a lakeside bar restaurant located on the scenic shores of Big Long Lake. We pride ourselves on offering a unique dining experience that celebrates the beauty of lakeside living and the joy of good food and drink with good friends.
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