Busser

Fast feet, good tips, home by dinner.

Server Assistants are the engine of our table turns: the faster tables reset, the more everyone earns. Join the opening team at Turning Point's brand-new University City restaurant. No experience needed, and paid training starts mid-November.

What you'll do
- Clear, clean and reset tables fast
- Run food and drinks with the team
- Stock bus stations, silverware roll-ups and ice
- Wash barista dishes and keep the floor spotless
- Deep-clean your areas and restock at close

What we're looking for
- No experience needed, just hustle
- Comfortable carrying trays and bus tubs all shift
- Weekends required; holidays as scheduled
- 18+ and authorized to work in the U.S.

What we offer
- $2.83/hr + tip-out (at least $7.25/hr guaranteed with tips)
- Day shifts only: done by mid-afternoon
- Paid training
- Trade and pick up shifts in our scheduling app (manager-approved)
- A step toward serving

Sample schedule
- Morning: 7:15am to about 3:30pm
- Weekend: about 8:00am to close
- Weekends required; holidays as scheduled

About Turning Point
Turning Point is an award-winning, daytime-only breakfast, brunch & lunch restaurant with 30+ locations across NJ, PA, DE, VA and FL. Our University City restaurant opens in late November 2026, near SEPTA's 40th St El station. We're open 7:30am-3:00pm every day, so our team never works nights.

One Team, One Goal: no FOH vs. BOH. Every role matters, and in a rush we solve problems instead of pointing fingers. Our managers will never ask you to do something they wouldn't do themselves.

Apply in 2 minutes. We respond to every applicant within 48 hours.

The Turning Point location you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee.