Lead Pastry Chef - Luxury Hotel Kitchen

Fairmont Austin is seeking a Chef de Partie to lead a portion of the kitchen team and ensure production meets the highest standards. Reporting to the Executive Assistant Pastry Chef, you will supervise duties, uphold recipes, conduct quality checks, and drive efficient service. You will uphold EHC and Servesafe standards, maintain proper product rotation, and support sustainability initiatives while contributing to guest satisfaction and team motivation. #J-18808-Ljbffr AccorHotel