Baker

Baker / Crew Member | Join Our Team

A favorite donut. A friendly hello. A little something that makes someone's day! At Quality Brand Group, our Baker/Crew Members help turn everyday treats into something special. You'll learn basic baking and Crew Member responsibilities, prepare products with care, and serve them with enthusiasm—giving our guests a smile and a reason to come back.

Great treats start with a great team

Our RAISE culture celebrates recognition, rewards, and amazing hospitality. We notice hard work, cheer on progress, and help each other succeed. Bring a teamwork mindset, a willingness to learn, and pride in what you do. You'll be part of a crew that supports one another and makes every guest feel welcome.

Make every batch and every visit count

• Learn basic baking skills through specialized training and prepare donuts and other bakery products to brand and Quality Brand Group standards.
• Build your Crew Member skills, learn multiple tasks, and help your teammates meet guests' needs in a fast-paced restaurant.
• Serve quality food and beverages with enthusiasm, make guests your priority, and respond promptly to concerns using your training.
• Follow safety, food safety, and sanitation procedures and all applicable requirements.
• Keep work and guest areas clean and stocked, including removing trash and cardboard and cleaning restrooms as directed.

Join a team that R.A.I.S.E's the bar

R.A.I.S.E. stands for Recognizing Amazing Individual Service Experience. These five principles guide how we serve our guests and support one another:

• Remarkable Hospitality: Make every guest feel welcome, valued, and appreciated.

• Awesome Accountability: Take ownership of your work and follow through on your commitments.

• Incredible Integrity: Do the right thing, even when no one is watching.

• Spirited Positivity: Bring enthusiasm, encouragement, and a team-first attitude to every shift.

• Exceptional Results: Work together to deliver quality, service, and experiences we can be proud of.

We embody these principles every day and are looking for teammates who will, too!

What you bring to the team

• Basic computer skills for online training and basic math skills to count money and make change.
• The ability to learn to operate standard restaurant equipment safely; minimum age requirements may apply.
• The ability to lift 30–50 pounds and perform tasks involving pushing, pulling, stretching, and continuous use of fingers and wrists on both hands, with or without reasonable accommodation.
• A positive attitude, a passion for learning, and a commitment to teamwork and great guest experiences.

Pay Information

This is an hourly position with a pay range of $15.16 to $17.50 per hour.

Employer accepts ongoing applications.

Benefits

• Paid sick leave in compliance with Colorado's Healthy Families and Workplaces Act (HFWA).
• Additionally, this role may be eligible for the following benefits if the employee works the required minimum hours in a 12-month measurement period under the Affordable Care Act (ACA): Medical, Dental, Vision, Prescription, and Health Care and Dependent Care Flexible Spending Accounts (FSA).
• Flexible scheduling, free drinks, and employee discounts on your Dunkin' favorites.
• Discounted SNHU tuition for you and your family.
• Opportunities to grow into Shift Leader, Assistant Manager, or General Manager roles.

Ready to bake a little joy into someone's day? Apply today!