Shift Leader

Shift Leader-Del Taco Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco has approximately 595 locations in 18 US states. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where we actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path. The Shift Leader with Del Taco will have skills and behaviors to create memorable experiences for our Guests. A Shift Leader is passionate about providing Guests with the best experience possible. Must be able to follow Del Taco's Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. The Shift Leader must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. Be a part of something special and create your own path This location is owned by Impeccable Restaurant Group. IRG is a multi-brand fast‑food operator and commercial real estate developer. Co‑founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick‑service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast‑casual and quick‑service brands, including: Del Taco, Freddy's Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hӓagen-Dazs, and Teriyaki Madness. Shift Leader Responsibilities Promote the culture of Del Taco. Lead with integrity, honesty, and professionalism. Arrive on time and ready to work each scheduled shift. Follow all food safety, health, and cleanliness standards. Greet guests, take orders, and process payments accurately. Help operate registers and support food preparation stations. Prepare, package, and serve food and beverages to brand standards. Stock supplies, unload deliveries, and organize inventory as needed. Check food quality throughout the shift to ensure freshness and safety. Communicate clearly and respectfully with guests and team members. Maintain a clean restaurant, dining room, restrooms, kitchen, and exterior areas. Demonstrate strong knowledge of menu items, promotions, and brand standards. Support coworkers and help wherever needed to keep operations running smoothly. Open and close restaurant areas, including doors, storage areas, coolers, and freezers. Shift Leader Qualifications Must be at least 18 years old. Friendly, positive and team focused. Professional appearance and attitude. Willing to learn and work multiple stations. 1 or more years of guest service experience. Restaurant or hospitality experience preferred. Enjoys working with people and serving quality food. Self‑motivated and driven with natural leadership ability. Flexible availability, including evenings, weekends, and holidays. Physical Demands Stand for extended periods during shifts. Follow proper lifting and safety procedures. Bend, reach, and pick up supplies or trash as needed. Carry products, boxes, and supplies weighing up to 60 pounds. Lift up to 50 pounds occasionally and up to 15 pounds frequently. Del Taco is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply. #J-18808-Ljbffr