Event Dishwasher

Principal responsibility is to provide a clean and safe kitchen area. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties: Remain guest focused while performing all assigned duties before, during or after an event Assumes 100% responsibility for the cleanliness of dishware Washes and polishes dishes, flatware and glassware Maintains clean and safe work space Keep the dish machine clean and report any functional or mechanical problems to Management immediately Bag and haul trash to dumpster Handle tables, chairs, linens, tableware and décor carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Always follow safe food handling guidelines Attend all scheduled employee meetings and provides suggestions for improvement Other duties as assigned Qualifications Positive and upbeat attitude and work well with all team members Must be 18 years of age Must be able to work unsupervised Must be able to work weekends Ability to work in a fast-paced environment Punctual Energetic and motivated personality Excellent oral communication and listening skills Ability to follow directions Be willing to work until the job is complete and perform other duties assigned Be able to work in a standing position for long periods of time (up to 10 hours) Be able to work in a hot, wet, humid and loud environment for long periods of time Uniform Requirements Black non-slip shoes with black socks Clean pants or shorts (shorts cannot be cut-offs and must fall within 6” of knees) Clean short sleeve shirt (no graphic prints) Additional details outlined in Uniform Policy $13 hourly + Gratuity at the clients discretion Part-time, hours will vary depending on events scheduled Eligible for annual review and merit Please submit resumes or questions to: View email address on click.appcast.io #J-18808-Ljbffr Hotel Covington