Line Cook-Wyndham Garden Pittsburgh Airport, PA

Line Cook

Property: Wyndham Garden Pittsburgh Airport, PA Department: Kitchen / Food & Beverage Reports To: Executive Chef / Food & Beverage Manager Status: Non-Exempt / Hourly

Position Summary

The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards. This position maintains high food quality, cleanliness, and consistency while supporting a positive guest dining experience across breakfast, lunch, and banquet operations.

Essential Duties and Responsibilities

• Prepare and cook menu items using standardized recipes and presentation standards.
• Ensure quality, taste, and portion control of all dishes.
• Maintain cleanliness and organization of the kitchen line and prep areas.
• Follow all food safety and sanitation procedures.
• Receive and properly store food and supplies.
• Collaborate with kitchen and service teams for smooth operations.
• Report shortages, maintenance issues, or safety hazards promptly.
• Assist with banquet or breakfast service as needed.

Qualifications

• Minimum 1 year of kitchen or line cook experience; hotel background preferred.
• Strong understanding of food preparation and safety standards.
• Ability to work in a fast-paced, high-temperature environment.
• Excellent teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• ServSafe Certification preferred (or ability to obtain).

Compensation

• Hourly Rate: $17.00 $21.00 per hour (depending on experience).

Schedule

• Flexible shifts including mornings, weekends, and holidays.
• May include early start or split shifts based on business levels.

Benefits

• Competitive pay
• Paid Time Off (PTO)
• Complimentary meal during shift.
• Uniform and cleaning service.
• Discounted stays at Wyndham properties.
• Career advancement opportunities (e.g., Senior Line Cook, Sous Chef).

Equal Opportunity Statement

Wyndham Garden Pittsburgh Airport is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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