Butcher

Whole animal butchery including preparation, cutting, trimming and packaging various meats (beef, lamb, goat, poultry) for retail sale. Core Duties and Responsibilities Meat Processing: Cutting, boning, trimming, and grinding meat into retail cuts and specialty items Safety & Sanitation: Cleaning and disinfecting equipment (knives, saws, grinders) and workstations to comply with health regulations Inventory Control: Managing inventory levels, ordering stock, and limiting waste to maximize profitability Customer Service: Assisting customers with special orders, answering questions about meat preparation, and providing recommendations Merchandising: Properly packaging, weighing, labeling, and displaying meat products in retail cases Requirements and Skills Knife Skills: High proficiency in using knives and industrial machinery Physical Strength: Ability to lift heavy carcasses or meat boxes and stand for long periods Knowledge of Meat: Extensive knowledge of different animal cuts, quality standards, and safe handling procedures Math Skills: Ability to weigh and price items accurately All Sayar Market jobs require providing professional and efficient customer service while working in teams showing respect and cooperation to all employees . All positions must strive to support Sayar Market core values and goals, promote store initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties. #J-18808-Ljbffr Sayar-Food-Market-II-Inc