Server

Job Description

Job Description

Server

Barbarian is a new restaurant that is opening at the end of June in Stowe, VT. We will serve breakfast and dinner seven days a week. Barbarian will be a restaurant where the comfort of mom’s basement meets the warmth of grandma’s kitchen, where vintage charm meets nostalgic sentiment, and American classics are reimagined with bold, playful, and contemporary flavors. We’d love your help in getting this new venture started.

When it comes to hiring, we’re looking for people who are optimistic, detail oriented, and want to be part of a team. Our employees should always be learning and growing from their experiences here to prepare them for whatever the future might bring.

Position

A server is responsible for providing customer service by taking food and beverage orders, delivering meals, and ensuring guests have a positive dining experience. Servers are expected to be knowledgeable about menu items, handle customer requests professionally, and support overall restaurant operations.

Key Responsibilities

• Prepare dining room and service stations

• Verify cleanliness and readiness of assigned sections

• Review menu changes and daily specials

• Greet guests promptly and courteously

• Present menus and explain specials or promotions

• Take accurate food and beverage orders

• Serve food and drinks in a timely manner

• Check on guests to ensure satisfaction

• Process payments and handle cash/card transactions

• Maintain cleanliness of dining and service areas

• Set up and clear tables efficiently

• Follow food safety and sanitation standards

• Communicate effectively with kitchen and team members

• Resolve guest concerns professionally

• Clean up dining area and leave the restaurant set up for the next day

Qualifications

• Previous customer service or restaurant experience preferred

• Strong communication skills

• Ability to work in a fast-paced environment

• Ability to stand and walk for extended periods

• Ability to lift trays or items up to 25 lbs

Compensation

• Starting pay is $15/hour plus tips. Tips are pooled among all hourly employees