Chef de Cuisine
FTK Hospitality New York
Chef de Cuisine | Premium Dining LOCATION: New York City Metro Area COMPENSATION: Competive Base + Bonus | Full Benefits Package THE OPPORTUNITY We are a sophisticated multi-branded restaurant portfolio spanning casual to fine dining concepts across major US markets, seeks an experienced NYC-based Chef de Cuisine currently leading an upscale restaurant operation. This is a culinary operations leadership role—not a creative position—with significant growth potential within a dynamic, expanding organization. You must have upscale NYC - NJ expereinces as an Executive Chef in a high volume 5-10 Million dollar kitchen THE ROLE Lead daily kitchen operations for our concepts with a ~40-person BOH team. This is an execution-focused position for an operator who thrives on consistency, systems, and precision. Strong growth trajectory for the right leader as the portfolio expands. CORE RESPONSIBILITIES Manage, train, and schedule 40-person BOH team; drive consistency through SOPs and coaching Oversee butchery standards: yields, portioning, trimming, knife skills, waste control Execute daily line checks, temp/taste logs, allergen protocols, expo communication Control food/labor costs; manage inventory, pars, COGS analysis Maintain health code compliance and equipment readiness Foster accountable, hospitality-focused kitchen culture REQUIREMENTS Currently based in Greater NYC area and actively running an upscale restaurant as a Chef 5 plus years progressive steakhouse/high-volume kitchen leadership Multi-outlet experience preferred Expertise with butcher's cuts, yield management, doneness standards Proven SOPs development and team training track record Financial acumen: COGS, labor planning, vendor management ServSafe certified; HACCP familiarity a plus THE IDEAL CANDIDATE A systems-driven culinary operations leader who excels at execution over creativity. You lead with calm authority, build teams through disciplined training, and understand that consistent excellence creates exceptional hospitality. You're ready to grow with a premier multi-concept restaurant group. #J-18808-Ljbffr
$9k
...Job Description Job Description CHEF DE CUISINE POSITION AT MOSHULU A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant Group; a multi-concept group...SuggestedTemporary work2 days per weekLucky Dog Enterprises LLC
New York, NY22 days ago- ...following assigned specialty restaurants:Pinnacle GrillRudi's Sel de MerTamarind (& Nami on Pinnacle Class Ships)CanalettoKey... ...compliance as per Global HESS policies.Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures...Suggested
Holland America Line & Seabourn
New York, NY2 days ago - ...Chef De CuisineHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under... ...partner for top ownership groups and major hotel brands.The Chef De Cuisine is responsible for ensuring that all meals coming from the...SuggestedLocal areaImmediate startWorldwideShift work
Royal Lahaina Resort
New York, NY2 days ago $110 - $120 per hour
## Chef de Cuisine### Position Summary##### The Chef de Cuisine is responsible for the daily operations of the Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but...SuggestedFlexible hoursShift workNight shiftSoho Grand Hotel
New York, NY4 days ago- ...grounded team lead by a seasoned hospitality professional.This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service; directly impacting...SuggestedHourly payWork at officeLocal areaShift workNight shift
Virgin Hotels
New York, NY5 days ago - ...Chef De CuisineGracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-... ...restaurants Piora, Cote Korean Steakhouse & COTE Miami.The Chef de Cuisine ("CDC") is expected to understand and execute Simon Kim's...Hourly payCasual workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work
Gracious Hospitality Management
New York, NY2 days ago - ...Chef de Cuisine Independent, Chef-Driven Restaurant | New York, NY We are seeking a talented and passionate Chef de Cuisine to lead the kitchen of a new but well-regarded, intimate Soho/Greenwich Village restaurant known for its ingredient-driven cooking, warm...Full time
JWB Hospitality
New York, NY1 day ago $85k - $100k
...Chef de CuisineAramark - Executive Dining Room388 Greenwich Street, New York, NY Full Time • Salary ($85k - $100k) Expires: Dec 8, 20... ...Client Center at prestigious financial firm seeks to hire a Chef de Cuisine. This individual must possess significant culinary experience...Full timeApprenticeshipWork at officeMonday to FridayShift workQuince & Co.
New York, NY4 days ago- ...Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for... ...competitive chefs are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours
LANDED For New York, NY 10075
New York, NY3 days ago - ...Chef de Cuisine | High-Volume NYC Restaurant New York, NY We are seeking an experienced Chef de Cuisine to lead the kitchen of a second location opening for a high-volume, well-established NYC restaurant with a focus on rustic, Italian cuisine. This opportunity...Full timeSeasonal work
JWB Hospitality
New York, NY1 day ago $90k - $95k
...Kitchen ManagerReports directly to the Executive Chef and Executive Sous ChefResponsible for maintaining food quality and ensuring guest satisfactionWork closely with the Executive Chef and Executive Sous Chef in menu development and presentationWork closely with Executive...Lotte New York Palace
New York, NY2 days ago- ...We’re seeking an experienced, hands-on Chef de Cuisine to lead the kitchen of a high-volume neighborhood restaurant in New York City. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, takes pride in consistently executing quality...Seasonal work
Wish You Were Here Group
New York, NY5 days ago $115k - $120k
...on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don-t-want-to-cook-tonight night. The Position: Chef de Cuisine Direct and maintain Corner Table Restaurants culinary vision Oversee and direct all kitchen teams. Uphold the highest...Hourly payCasual workSeasonal workNight shiftThe Smith
New York, NY5 days ago- ...Training & development Vision insurance A premier hospitality company in New York City is seeking an experienced and driven Chef de Cuisine to lead the culinary operations of a high-volume, upscale dining concept. This is a hands-on leadership role for a chef who...Flexible hoursNight shift
Ironbound Projects
New York, NY5 days ago $95k - $120k
...- CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Summary The Chef de Cuisine is responsible for the leadership, management, and execution of all culinary operations for Tía Carmen and Carmocha at Grand Hyatt...Full timeSeasonal workLocal areaFlexible hoursAfternoon shiftHYATT Hotels
New York, NY5 days ago- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley...
Silversea
New York, NY3 days ago $90k - $110k
...kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, rooted in tradition but never traditional. As Chef de Cuisine, you set the standard for every plate and every cook on the line, and you build the team that brings our food to life each...Weekly payCasual workSeasonal workWork at officeLocal areaFlexible hoursNight shiftBoqueria Restaurant Group
New York, NY3 days ago- ...necessary. Talent Development Recruit, mentor, and develop culinary leadership teams. Create career development pathways for chefs and kitchen employees. Lead succession planning initiatives across the culinary organization. Conduct performance reviews and...Full timeCasual workLocal area
JKS Restaurants
New York, NY4 days ago $95k - $109.25k
...opportunities and promotes a healthy work-life balance. Schedule: Tuesday - Saturday, 10am - 7pm Responsibilities The Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community. Responsible...Immediate startAtria Senior Living
New York, NY4 days ago- ...Exe Chef De Cuisine Management of all shipboard food preparation and execution of menus ensuring that the line's high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cuisine plays a crucial role...Afternoon shift
- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
Barcelona Wine Bar
New York, NY22 days ago $70k - $75k
...Chef De Cuisine As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely...Work experience placementShift workDay shift$100k - $110k
...Chef de Cuisine – Upscale Italian Restaurant $100,000 - $110,000 + Bonus Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity....Seasonal workWillow Tree Recruiting
New York, NY5 days ago$85k - $90k
...isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaRemote workFlexible hoursFlik Hospitality Group
New York, NY22 days ago- ...Chef De Cuisine The Chef De Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community. Responsibilities include: Interviewing, hiring, training, developing, and evaluating assigned staff. Maintaining...Full timeImmediate start
$99.52k - $124.4k
...extra time off to recharge every season ~ Opportunities for growth; we love promoting within! Job Purpose The Executive Sous Chef is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food...Hourly payCasual workLocal areaDIN TAI Fung North America
New York, NY4 days ago- ...smooth, efficient, and safe service as directed by the Executive Chef.Oversee food production and delivery in the Buffet Area, Bell... ..., including at least two years as an Executive Sous Chef, Chef de Cuisine, or equivalent senior leadership role.Extensive knowledge of international...
Princess Cruise Lines
New York, NY5 days ago $93k - $100k
...Job Description Job Description Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of...Work experience placementLocal areaRemote workMonday to FridayFlexible hoursRestaurant Associates
New York, NY2 days ago- ...Job Description Job Description Executive Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited...
Hawksmoor - NYC
New York, NY5 days ago $95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group... ...The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend workGracious Hospitality Management
New York, NY3 days ago
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