Kitchen Manager

Job Description DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities: Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest quality of food, product standards, sanitation and safety Exceptionally service-oriented REQUIREMENTS 4-year college degree preferred Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Servsafe certified or Food Handler certification preferred Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours Early mornings, lunches, nights, weekends, and holidays required. Job Type: Full-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests! #J-18808-Ljbffr