SERVER

Job Title

Essential Contributions:

• Give 110% effort towards customer service at all times; this includes maintaining a well-kept dining room and providing hospitality with great attentiveness.
• Present menus appropriately and take orders from patrons for food and beverage on order slips or by memorization; add orders to computer and send to the kitchen.
• Understand and explain how various items are prepared, describing ingredients and cooking methods; pay attention to requests for special dietary preferences.
• Periodically check on tables in designated section; take action to correct problems.
• Itemize and total meal costs and sales tax to prepare checks; collect payments from customers.
• Check identification for minimum age requirements of alcoholic beverage consumption.
• Remove dishes and glasses form tables or counters and take them to kitchen for cleaning.
• Special tasks as assigned by supervisor and manager.

Requirements:

• Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
• A desire to help out where needed and work as part of a team.
• Passion for providing extraordinary service.
• An appetite for learning (and great food).
• Flexibility to work a variety of shifts.
• Ability to work positively in a fast-paced environment.
• High school graduate or general education degree (GED), preferred.
• Maricopa County food handlers card required.