Pastry Sous Chef

Position Overview As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high‑quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership skills to maintain excellence in our pastry offerings, including menu development, staff training, monitoring food purchases, labor cost controls, and recipe management. Key Responsibilities Prepare and bake a variety of pastries, cakes, bread, and desserts following established recipes and techniques. Assist in the daily operations of the pastry department, ensuring smooth and efficient production. Collaborate with the Executive Pastry Chef to develop new and innovative desserts and pastries that reflect Edgewood’s brand. Oversee the preparation and baking processes, ensuring adherence to food safety and hygiene standards. Ensure consistency in taste, texture, and presentation of all baked goods. Stay updated with pastry trends and industry best practices to continually elevate guest experience. Adhere to all health and safety regulations, maintaining cleanliness and organization in the pastry kitchen. Perform other related duties as assigned to support the overall success of the team and business. Qualifications and Skills Ability to work flexible schedules, including nights, weekends, and holidays. Proven experience as a Pastry Sous Chef or in a similar leadership role within a luxury resort, fine dining establishment, or high‑end pastry kitchen. Formal culinary training or a degree in pastry arts is preferred. Strong knowledge of baking techniques, pastry production, and artistic dessert presentation. Time management and ability to work efficiently under pressure. Excellent leadership, communication, and organizational skills. Creativity and passion for developing new pastry recipes that align with luxury hospitality. Physical Requirements Must be able to safely lift, move, and stack items weighing up to 40 lbs. Able to perform physical tasks, including bending, lifting, and standing for extended periods. #J-18808-Ljbffr