Bugler Utility Cook - Full Time (Day Shift)

Under the direct supervision of the Chef, the Bugler Utility Cook position includes prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for the Bugler. The Bugler Utility Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at the Hotel/Casino. Cooks and prepares a variety of foods, quantities, styles, according to the established recipe, menu and demand of the business. Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets. Maintains and communicates food/product needs to ensure safe par levels and proper stock levels. Responsible for maintaining a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes. Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated. Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; Remains up-to-date on property events and hours of operation May be assigned to various venues throughout the property depending on business needs. Cooperates and communicates with all fellow team members, always exhibiting mutual respect and consistently projecting a positive, helpful image/attitude. Makes efforts to keep informed of company information and communications by participating in department meetings, huddles and reviewing property bulletin boards, digital signage, and company newsletter. Assists other team members and departments to contribute to the best overall performance of the department Maintains an attitude & philosophy consistent with the company Core Values and Standards of Behavior with internal & external guests Regular punctual attendance Ability to work required overtime Other duties as assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge of kitchen equipment, utensils, tools and machinery. Knowledge of safe practices in a kitchen working environment. Excellent guest service and communication skills Ability to read, write and communicate effectively in English Superior attention to detail and accuracy Ability to multi-task and remain organized Ability to deal effectively and interact well with team members and guests Ability to resolve problems/conflicts in a diplomatic and tactful manner Ability to adjust quickly to changing conditions. Ability to seek guidance when unsure Ability to work with interruptions and/or distractions Ability to safely use and administer cleaning equipment and supplies. Knowledge of basic foods and there uses. Knowledge of all food safety regulations. Ability to learn culinary methods, techniques and principles. Ability to work varied shifts and schedules, including nights, weekends and holidays Ability to work under pressure and deal with stressful situations during busy periods High School diploma or GED 2 years cooking experience 1+ years guest service experience. CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulations. Nestled in the breathtaking beauty of Hot Springs National Park, our resort provides an unparalleled level of luxury and entertainment. Choose Oaklawn Hot Springs, Arkansas, and discover a world of endless possibilities where luxury, entertainment, and the charm of Hot Springs converge.