Restaurant Manager for Full Service Casual Dining

Job Description

Job Description

Assistant Restaurant Manager – Full-Service Concept

Competitive Base Salary + Quarterly Bonus + Benefits Package

Are you an energetic and people-focused leader ready to take the next step in your restaurant career? We’re working with a well-known, national full-service restaurant group that values teamwork, hospitality, and growth from within.

As an Assistant Restaurant Manager , you’ll play a key role in supporting daily operations, developing team members, and ensuring every guest leaves happy.

What You’ll Do

• Support the General Manager in overseeing all aspects of restaurant operations
• Lead, coach, and motivate hourly team members to achieve performance goals
• Deliver exceptional guest service and uphold brand standards
• Assist with inventory control, scheduling, and labor management
• Maintain a positive and energetic workplace culture that drives results

What We’re Looking For

• 2+ years of leadership experience in full-service, casual dining, or QSR management
• Strong people-development and communication skills
• Ability to thrive in a fast-paced environment while maintaining operational excellence
• Hands-on leadership style with a passion for hospitality and teamwork