Dishwasher Evening Shifts

Dishwasher PositionOur franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly dishwashers to join our team!Benefits:401(k)401(k) matchingCompetitive salaryFlexible scheduleFree food & snacksPositions available:Part-time and full-time positionsPM shiftsFlexible shiftsFree all you can eat buffet meal every shiftPerformance raisesAdvancement opportunitiesNo experience – no problem – we will trainThe dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Primary job responsibility is dishwashing, secondary duties include restaurant cleanliness. Secondary responsibilities include helping to unload the supply trucks and storing the products properly.Cleanliness:Provides clean, sparkling silverware and dishes to the guest.Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.Cleans around the outside of the building and the parking lot.Checks, cleans, and stocks the restrooms.Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.Thoroughly cleans and organizes the utility area.Performs duty roster and ensures cleanliness, services, and quality standards are met.Follows local health department laws.Operational Excellence:Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes.Maintains excellent organization, speed, and cleanliness.Brings equipment and facility problems to the attention of the manager.Guest Service:Knows and follows position responsibilities as they relate to just-in-time delivery.Position requires standing and walking for periods of 3 to 4 hours without a rest break. Regular, moderate-to-heavy (10-50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.Compensation: $15.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.