Sanitation Worker - 3rd shift

Description

GENERAL SUMMARY:

This is an hourly position that reports to the Sanitation Supervisor. This position assists and supports the Sanitation Supervisor in coordinating activities related to food safety and all sanitation programs.

SCOPE OF JOB FUNCTION

Work with water, chemicals and detergents for the purpose of cleaning and sanitizing equipment, walls, floors, ceilings, and other areas as needed. Wash down equipment and floors. Performs COP and CIP. Performs disassembling and reassembly of equipment when needed for sanitation purposes. Responsible for ERP Transaction and sanitation registration. Performs titration on chemical use. Assures that SOP’s, GMP’s, and safety rules are strictly followed. May be required to clean other primary areas as needed to ensure food safety and quality. Strictly follow the established company sanitation procedures. Perform Lock-out, Tag-out on any equipment. Remove trash. Other duties as assigned. Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

Read, write, speak English Must be able to perform occasional lifting up to 50 Lbs Basic computer skills Must be able to collaborate and communicate with others team member (operators/mixers/supervisor) and work effectively in a team environment Must be able work independently with minimum supervision while prioritizing workloads to meet deadlines Detail oriented work habits’ Drive forklift Must be able to use basic tools Strictly follow Safety and GMP rules Must follow all uniform and Personal Protective Equipment required

DESIRED:

Detail oriented work habits. #J-18808-Ljbffr Haco Culinary