TRCC Food Service Worker (Part-time)

Food Service WorkerFood Service workers champion the experience of the guests and staff through the ministry of food preparation and service. The Food Service team is primarily responsible for preparation and serve out of meals at Tonto Rim, with an emphasis on high quality, safety, and excellent customer service.Essential FunctionsClean and wash all dishes, utensils, cups, pots and pans in proper orderAssist with keeping the kitchen, staff dining, and dining rooms clean as per county health regulationsHelp serve out food to guests going through food line with friendliness and enthusiasmHelp serve food to guests with safety, friendliness and enthusiasm.Help prep for upcoming meals and dining hall activitiesAdditional FunctionsKeep loading dock area cleanHelp stock pantry, refrigerator, freezer, staff dining and dining room suppliesOther duties as assigned by supervisorMajor Competency AreasBeing on time and using time wisely (reliability in attendance)Ability to work in a fast-paced kitchen with efficiencyFriendly disposition and desire to serve others (even in stressful situations)Attention to detail and absolute cleanliness (also good personal hygiene and clean uniform daily)Ability to accept guidance and supervisionQualificationsGodly, Christian character, integrity, and adaptabilityAgreement with Thousand Pines doctrinal statement, values, and handbookMinimum High School Diploma preferredCurrent Food Handler Certificate or willingness to acquire oneValid California Drivers license preferredPhysical DemandsMust be able to lift 50 poundsAbility to stand on your feet for long periods of timeAbilities sufficient to carry out essential functions of the job